These are quick and easy as well as tasty. You can use wraps as well for hungrier people
85g almond butter
2 tbsp miso paste
1 garlic clove crushed
2-3 tbsp water
Juice of one lime
225 g (8oz) cooked chicken breast fillets, diced or shredded
Handful of coriander – finely chopped
4 large crisp iceberg lettuce leaves
2 large carrots, coarsely grated
S&P
Balsamic vinegar or pomegranate molasses for drizzling.
Optional: Finely sliced red pepper, spring onion and cucumber, halved cherry tomatoes.