Seeds for topping (sunflower,/pumpkin/poppy) - optional
Loaf tin 24 x 10 cm's
Oven 200C/400F/Gas Mark 6
Method
Mix flours, salt, sugar and yeast together in a bowl
Pour in warm water and mix with a spoon. You will have a pretty sticky dough. Cover with a kitchen towell, wax wrap or plastic and leave in a warm place to prove for about an hour
Line your loaf tin, if some paper overlaps the edges this makes it easier to lift out
Deflate your dough, mix it a little and tip into tin. Sprinkle with seeds if using, cover gently to prove a little more whilst the oven heats up.
Bake the bread for approx 55 mins - 1 hour. If it sounds hollow when you tap it on the bottom it's baked.
Leave to cool on a wire rack
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