A traditional Salabat tea from the Philippines to ward off colds and flu or warm you up on a winters day. Simmering the ginger maximises the flavour but you can also just infuse it with hot water. It great as a pick-me-up or to support digestion. Drink hot or cold, it's spicy and soothing.
120g (14cm) ginger sliced
1 tbsp raw honey (optional)