If you don’t have fresh herbs use spinach. Fresh spinach freezes really well.
Serves 5 - keeps 3 days in the fridge
2tbsp extra-virgin olive oil
400g waxy potatoes, cooked, cooled and cut into 4mm slices
1 small onion/ 2 shallots finely sliced
1 red pepper deseeded and diced
6 eggs
Handful of flat-leaf parsley, finely chopped
Chives snipped small
Sea salt and freshly ground black pepper
